My friend and bread mentor, Chef Jacob Burton, at StellaCulinary. Com, has produced a new video about the best way to stretch and form a round pizza dough. I thought I would pass this on to my fellow Pit members. It really works nicely.
If when you click on this link you end getting the SORRY because of privacy message... Scroll down and click on another video and then immediate scroll again to this one, it will play for you.
I watched all his new pizza recipe videos. Can't wait to try some. I don't have that nice wood fired oven, though, like he uses to make the neopolitean(sp?) pizza
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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I watched the stretching one the other day. Have yet to try his method, but he sure makes it look simple. Looking forward to trying this method of stretching and also watching the other videos that came in his email.
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